Digital library

  • The Ecological Status of subtidal benthic communities within a commercial kelp farm on the southwest coast of Ireland was not impacted by macroalgal cultivation. Additionally, there was no effect on the biomass of Zostera marina, a key habitat under the EU Habitats Directive and OSPAR Commission. However, sediment grain size and total organic matter (TOM) were influenced by abiotic and biotic aspects of the farm. A temporal effect on univariate and multivariate species data, Infaunal Quality Index (IQI) and Z. marina biomass was observed. This effect was likely a community response to high storm disturbance in winter 2013/14. 

    The use of IQI to assess the impact of macroalgal cultivation on benthic communities is a novel approach. This study supports a view that environmental impacts of macroalgal cultivation are relatively benign compared to other forms of aquaculture. Further research must be conducted to understand all interactions between aqua- culture activities and the environment. 

    Author(s): A.M. Walls, R. Kennedy, M.D. Edwards, M.P. Johnson
  • Seaweeds contain a considerable amount of micronutrients and plant growth hormones like auxins, gibberellins, cytokinins, and betaines etc. which are supposed to help plant growth and also in seed germination. The extracts of seaweeds have proved itself as a highly effective and eco- friendly pesticide against various crop pests. This chapter provides an overview of the varieties of seaweeds, their ecology and their utilization worldwide. The main concept of this chapter delves into the possible utilization of selected seaweeds in agriculture. The various forms of seaweeds such as seaweed extract (SWE), compost, mulch etc. and their applications as bio-stimulators, growth promoters, crop protection, soil conditioner, and stabilizer are discussed.

    Author(s): Yuvaraj Dinakarkumar, Gayathri Kothandaraman
  • Seaweeds or marine macroalgae are rich in diverse compounds like lipids, proteins, carbohydrates, phytohormones, amino acids, osmoprotectants, antimicrobial compounds and minerals. Their potential for agricultural applications is used since antiquity, but recent demands of organic farming and organic food stimulated much the application of organic treatments like seaweed extracts in agriculture. The benefits of seaweeds application in agricultural field are numerous and diverse such as stimulation of seed germination, enhancement of health and growth of plants namely shoot and root elongation, improved water and nutrient uptake, frost and saline resistance, biocontrol and resistance toward phytopathogenic organisms, remediation of pollutants of contaminated soil and fertilization. In this review, scientific progress in this field was collected and critically assessed to lay grounds for further investigations and applications.

    Author(s): E. Nabti, B. Jha, A. Hartmann
  • The impact of wastewater cultivation was studied on pollutant removal, biomass production, and biosynthesis of high-value metabolites by newly isolated cyanobacteria namely Acaryochloris marina BERC03, Oscillatoria sp. BERC04, and Pleurocapsa sp. BERC06. During cultivation in urabn wastewater, its pH used to adjust from pH 8.0 to 11, offering contamination-free cultivation, and flotation-based easy harvesting. Besides, wastewater culti- vation improved biomass production by 1.3-fold when compared to control along with 3.544.2 gL-1 of CO2 fixation, concomitantly removing suspended organic matter, total nitrogen, and phosphorus by 100%, 53%, and 88%, respectively. Biomass accumulated 2636% carbohydrates, 1528% proteins, 3843% lipids, and 6.39.5% phycobilins, where phycobilin yield was improved by 1.6-fold when compared to control. Lipids extracted from the pigment-free biomass were trans-esterified to biodiesel where pigment extraction showed no negative impact on quality of the biodiesel. These strains demonstrated the potential to become feedstock of an integrated bio- refinery using urban wastewater as low-cost growth media.

    Author(s): Ayesha Shahid, Muhammad Usman, Zahida Atta, Syed Ghulam Musharraf, Sana Malik, Ali Elkamel, Muhammad Shahid, Nuha Abdulhamid Alkhattabi , Munazza Gull, Muhammad Aamer Mehmood
  • Ocean acidification is a series of chemical reactions due to increased CO(2) emissions. The resulting lower pH impairs the senses of reef fishes and reduces their survival, and might similarly impact commercially targeted fishes that produce most of the seafood eaten by humans. Shelled molluscs will also be negatively affected, whereas cephalopods and crustaceans will remain largely unscathed. Habitat changes will reduce seafood production from coral reefs, but increase production from seagrass and seaweed. Overall effects of ocean acidification on primary productivity and, hence, on food webs will result in hard-to-predict winners and losers. Although adaptation, parental effects, and evolution can mitigate some effects of ocean acidification, future seafood platters will look rather different unless CO(2) emissions are curbed.

    Author(s): Trevor A. Branch, Bonnie M. DeJoseph, Liza J. Ray, Cherie A. Wagner
  • The FAO recently published its biennial State of World Fisheries and Aquaculture up to 2018. The FAO continues to treat the seaweed aquaculture sector as a different category, with separate tables and comments in different sections. As this could lead to a distorted view of total world aquaculture, the statistical information provided by FAO was revisited and data regarding the seaweed aquaculture sector were integrated with data of the other sectors of the world aquaculture production, to reach different conclusions: (1) aquaculture represents 54.1% of total world fisheries and aquaculture production; (2) marine and coastal aquaculture represents 55.2% of total world aquaculture production; (3) seaweeds represent 51.3% of total production of marine and coastal aquaculture; (4) 99.5% of seaweed mariculture production is concentrated in Asia; (5) 8 seaweed genera provide 96.8% of world seaweed mariculture production; (6) 2 seaweed genera are the most produced organisms in mariculture in the world; (7) the value of the seaweed aquaculture sector could be much larger, especially if a monetary value was attributed to the ecosystem services provided by seaweeds; and (8) total extractive aquaculture is slightly larger (50.6%) than total fed aquaculture (49.4%).

    Author(s): Albert G. J. Tacon, Thierry Chopin
  • Seaweeds—or marine macroalgae—notably brown seaweeds in the class Phaeophyceae, contain fucoidan. Fucoidan designates a group of certain fucose-containing sulfated polysaccharides (FCSPs) that have a backbone built of (1→3)-linked α-l-fucopyranosyl or of alternating (1→3)- and (1→4)-linked α-l-fucopyranosyl residues, but also include sulfated galactofucans with backbones built of (1→6)-β-d-galacto- and/or (1→2)-β-d-mannopyranosyl units with fucose or fuco-oligosaccharide branching, and/or glucuronic acid, xylose or glucose substitutions. These FCSPs offer several potentially beneficial bioactive functions for humans. The bioactive properties may vary depending on the source of seaweed, the compositional and structural traits, the content (charge density), distribution, and bonding of the sulfate substitutions, and the purity of the FCSP product. The preservation of the structural integrity of the FCSP molecules essentially depends on the extraction methodology which has a crucial, but partly overlooked, significance for obtaining the relevant structural features required for specific biological activities and for elucidating structure-function relations. The aim of this review is to provide information on the most recent developments in the chemistry of fucoidan/FCSPs emphasizing the significance of different extraction techniques for the structural composition and biological activity with particular focus on sulfate groups.

    Author(s): Anne S. Meyer, Jørn D. Mikkelsen, Marcel Tutor Ale
  • Optimum levels of alkali/acid and thermal manipulations during extraction of agar were determined to increase the yield and quality of agar from red seaweed Gracilaria edulis (Gmelin) Silva. Pre-soaking of dry weeds in water for 2 h increased the yield by 11.44%, but did not improve the gel strength. Pre-soaking for 12 h increased gel strength and melting temperature considerably, but not the yield. Pre-soaking of dry weeds in 1.ON NaOH resulted in gel strength of 135 g.cm -2. Pre-soaking of dried weeds with 0.5N and 1.ON HCl even at higher temperature showed improvement neither in yield nor in the quality of agar and also resulted in hydrolysis of agar. Pretreatment at 2.0 - 3.0 N NaOH at 80°C for 1 hour to pre-soaked G.edulis for 11 h in water proved to be the most ideal and optimum extraction procedure to obtain higher yield (14.16%), maximum gel strength (291g.cm -2 ), lowest sulphate (0.732%) and highest melting point (99°C) of agar.

    Author(s): Rao, A Chandrasekhara, Kaladharan, P
  • This article reviews experience curve applications in energy technology studies to illustrate best practices in analyzing technological learning. Findings are then applied to evaluate future performance projections of three emerging offshore energy technologies, namely, offshore wind, wave & tidal, and biofuel production from seaweed. Key insights from the review are: First, the experience curve approach provides a strong analytical construct to describe and project technology cost developments. However, disaggregating the influences of individual learning mechanisms on observed cost developments demands extensive data requirements, e.g., R&D expenditures, component level cost information, which are often not publicly available/readily accessible. Second, in an experience curve analysis, the LR estimate of the technology is highly sensitive towards the changes in model specifications and data assumptions.. Future studies should evaluate the impact of these variations and inform the uncertainties associated with using the observed learning rates. Third, the review of the literature relevant to offshore energy technology developments revealed that experience curve studies have commonly applied single-factor experience curve model to derive technology cost projections. This has led to an overview of the role of distinct learning mechanisms (e.g., learning-by-doing, scale effects), and factors (site-specific parameters) influencing their developments. To overcome these limitations, we propose a coherent framework based on the findings of this review. The framework disaggregates the technological development process into multiple stages and maps the expected data availability, characteristics, and methodological options to quantify the learning effects. The evaluation of the framework using three offshore energy technologies signals that the data limitations that restrict the process of disaggregating the learning process and identifying cost drivers can be overcome by utilizing detailed bottom-up engineering cost modeling and technology diffusion curves; with experience curve models.

    Author(s): Srinivasan Santhakumar, Hans Meerman, Andre Faaij
  • In west Hokkaido, there are many barren grounds where Mesocentrotus nudus isabundant. These sea urchins have poor commercial value due to their thin gonads, but can becomemarketable by intensive feeding for gonad enhancement. In general, the quality of sea urchingonads as food products decreases as gametogenesis progresses.Mature ovaries and testes arenot suitable as food products because of the unpleasant taste caused by gamete content and themelting appearance caused by gamete flow via breakage of the gonoduct. Immature to pre-maturegonads that contain predominantly nutritive phagocytes (somaticnutrient storage cells) and notcopious gametes have a higher commercial value. Thus, enhancingthe nutrient accumulation intonutritive phagocytes plus suppressing gametogenesis is advantageous for sea urchin aquaculture.We are developing short-term aquaculture techniques to improvethe food quality of M. nuduscollected from barren grounds under controlled temperature to suppress gametogenesis. RearingM. nudus under a low temperature between summer and autumn hasproved to be effective toincrease the gonad size without the quality deterioration caused by maturation.

    Author(s): Kazuhiro TAKAHASHI, Sayumi SAWAGUCHI, Natsuki HASEGAWA, Yuko MURATA, Tatsuya UNUMA

Pages