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  • Energy budgets were developed for greenlip abalone (Haliotis laevigata) under different feeding scenarios to predict growth, metabolic and waste outputs. The energy budgets of abalone fed live macroalgae (Ulva sp. or Gracilaria cliftonii) and an equal mix of those two macroalgae species with and without nutrient enrichment, or one of three control formulated commercial diets, at 22°C for 93 days were investigated. Among non-enriched algal treatments, abalone fed G. cliftonii and mixed diet treatments had significantly higher ingested feed energy and absorbed energy than those fed Ulva sp. Abalone fed non-enriched G. cliftonii invested significantly more energy into somatic growth than those fed Ulva sp. and the mixed diet treatment. For diets with nutrient enrichment, ingested feed energy and absorbed energy rate of abalone fed G. cliftonii and mixed diet treatments were significantly higher than those fed Ulva sp. Nutrient enrichment increased crude protein in live macroalgae, and ammonia excretion energy rate was higher for abalone fed enriched macroalgae compared to non-enriched. Abalone fed the control commercial diets spent more energy in all components compared to those fed the live macroalgae treatments. The major component of the energy budgets in abalone fed the commercial diets and live macroalgae diets was somatic growth energy, ranging from 25.5% to 37.7% of ingested feed energy, except for abalone fed live Ulva sp. where the major component was respiration energy (38.5%). Overall, abalone fed the formulated diets or live non-enriched G. cliftonii could increase ingested feed energy, absorbed energy and somatic growth energy.

    Author(s): Duong Ngoc Duong , David A.J. Stone, Jian G. Qin, Matthew S. Bansemer, James O. Harris
  • In this study, seaweed extracts were extracted from two seaweeds viz. Sargassum swartzii (brown seaweed) (SSE) and Kappaphycus alvarezii (red seaweed) (KAE). The seaweed extracts SSE and KAE were comparatively analyzed to assess the growth, yield, phytochemical content and antioxidant capacity of Vigna unguiculata. It was observed that the 3% SSE spray significantly improved the shoot length (33 cm), number of leaves (28), yield (40 g/pot), total phenolic content (36.64 µg GAE/g FW), protein (0.42 mg/g) and flavonoids (7.36 µg QCE/g FW) compared to the control. The DPPH (2, 2-diphenyl-1-picrylhydrazyl) radical scavenging activity was also high in 3% SSE spray. The major antioxidant compound was identified using methanolic extracts of Vigna unguiculata through GC-MS analysis. The results suggested that application of brown seaweed extract (SSE) with the concentration of 3% can significantly improve the phytochemical content and antioxidant activity in Vigna unguiculata thus enhancing its nutritional quality.

    Author(s): T. Senthilvelan, P. Prakash, S.K. Ayesha Jabeen, R. Thirugnanasambandam, D. Inbakandan, L. Stanley Abraham, Raguraman Vasantharaja

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