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  • An excess of organic waste, containing up to 60% cellulose and hemicellulose is prodqced worldwide. The conversion of this cellulosic material to ethanol is discussed: The two-step process consisting of a hydrolysis step to glucose and the subsequent fermentation by yeasts; and the one-step process, a fermentation of the cellulose by the anaerobic thermophile Clostridium thermocellum, or by a thermophilic, anaerobic, defined mixed culture. The use of the latter seems to be very feasible. To achieve an economic process, it is suggested to combine this approach with a thermophilic fermentation of the effluent and/or stillage obtained to produce methane. 

    Author(s): Jurgen Wiegel
  • There is growing research interest in the ethnobiology, socio-economics and management of mangrove forests. Coastal residents who use mangroves and their resources may have considerable botanical and ecological knowledgeable about these forests. A wide variety of forest products are harvested in mangroves, especially wood for fuel and construction, tannins and medicines. Although there are exceptions, mangrove forest products are typically harvested in a small-scale and selective manner, with harvesting efforts and impacts concentrated in stands that are closer to settlements and easiest to access (by land or by sea). Mangroves support diverse, local fisheries, and also provide critical nursery habitat and marine productivity which support wider commercial fisheries. These forests also provide valuable ecosystem services that benefit coastal communities, including coastal land stabilization and storm protection. The overlapping of marine and terrestrial resources in mangroves creates tenure ambiguities that complicate management and may induce conflict between competing interests. Mangroves have been cut and cleared extensively to make way for brackish water aquaculture and infrastructure development. More attention is now given to managing remaining forests sustainably and to restoring those degraded from past use. Recent advances in remotely sensed, geo-spatial monitoring provide opportunities for researchers and planners to better understand and improve the management of these unique forested wetlands.

    Author(s): Bradley B. Walters, Farid Dahdouh-Guebas, Edward Barbier, Jurgenne H. Primavera, Ruchi Badola, Syed Ainul Hussain, Beatrice Crona, John M. Kovacs, Patrik Ronnback
  • FAO Cultured Aquatic Species Information Programme fact sheet on Euchema which is one genus of seaweed used in the production of carrageenan and is important for aquaculture. 

    Author(s):
  • Kappaphycus alvarezii (Fig. 1, below), Kappaphycus striatum and Eucheuma denticulatum belong to a group of commercially important species known as the “Eucheumoid algae” and are known in the trade as “cottonii” and “spinosum”. These three species are the main source of kappa and iota carrageenan, being responsible for about 88% of worldwide raw material.

    Statistical data from the FAO's (Food and Aquaculture Organization of United Nations) Fisheries and Aquaculture Departments show that the production in 2007 of these three species was about 1.6 million wet tons, with a landed value of some US$175 million.

    Commercial farms are located mainly in the Philippines, Indonesia, Tanzania, Mozambique, Zanzibar, and a few Pacific Islands. The success of these farms resulted in the introduction of Kappaphycus and Eucheuma to more than 25 countries, but many of them ceased farming at an experimental stage.

    Author(s): Leila Hayashi
  • Seaweed assemblages represent the dominant autotrophic biomass in many coastal environments, playing a cen- tral structural and functional role in several ecosystems. In Europe, seaweed assemblages are highly diverse sys- tems. The combined seaweed flora of different European regions hold around 1550 species (belonging to nearly 500 genera), with new species continuously uncovered, thanks to the emergence of molecular tools. In this man- uscript we review the effects of global and local stressors on European seaweeds, their communities, and ecosys- tem functioning. Following a brief review on the present knowledge on European seaweed diversity and distribution, and the role of seaweed communities in biodiversity and ecosystem functioning, we discuss the ef- fects of biotic homogenization (invasive species) and global climate change (shifts in bioclimatic zones and ocean acidification) on the distribution of individual species and their effect on the structure and functioning of sea- weed communities. The arrival of new introduced species (that already account for 510% of the European sea- weeds) and the regional extirpation of native species resulting from oceans' climate change are creating new diversity scenarios with undetermined functional consequences. Anthropogenic local stressors create additional disruption often altering dramatically assemblage's structure. Hence, we discuss ecosystem level effects of such stressors like harvesting, trampling, habitat modification, overgrazing and eutrophication that impact coastal communities at local scales. Last, we conclude by highlighting significant knowledge gaps that need to be ad- dressed to anticipate the combined effects of global and local stressors on seaweed communities. With physical and biological changes occurring at unexpected pace, marine phycologists should now integrate and join their research efforts to be able to contribute efficiently for the conservation and management of coastal systems.

    Author(s): Frédéric Mineur, Francisco Arenas, Jorge Assis, Andrew J. Davies, Aschwin H. Engelen, Francisco Fernandes, Erik-jan Malta, Thierry Thibaut , Tu Van Nguyen, Fátima Vaz-Pinto, Sofie Vranken, Ester A. Serrão, Olivier De Clerck
  • Commercial seaweed farming efforts are expanding worldwide. The use of new species, ecosystems, and practices present many opportunities for novel research and resource management. The purpose of this project was to evaluate and advance seaweed aquaculture practices in the Western Gulf of Maine. Saccharina latissima (sugar kelp) is the species of focus because it is currently the most farmed macroalga in the Northeastern United States. Fieldwork supporting the empirical studies was conducted January 2016 - May 2019 in Casco and Saco Bays, ME. Growth, yield, morphology, elemental and isotopic composition, and enzymatic activity of S. latissima were quantified across four sites. These observations were used to evaluate the nitrogen bioextraction efficiency of S. latissima farms in this region and the effect of distal-end trimming on the morphology and yield of S. latissima. Additionally, Maine kelp aquaculture was used as a case study to determine if the Ecosystem Approach to Aquaculture was suitable for seaweed farming and to explore the application of a multi-criteria screening model to guide the market-specific siting of seaweed aquaculture. Findings from these studies depict a high variability in ambient environmental conditions between sites and in morphological and compositional variability between individual sporophytes. On a hectare-to-hectare basis, the nitrogen bioextraction by kelp farming in the region far exceeded the nitrogen loading from riverine or atmospheric sources. Distal-end trimming had a significant effect on S. latissima stipe and blade morphology and increased late-season production yields. Furthermore, the Ecosystem Approach to Aquaculture was found to be applicable to the development of kelp aquaculture beyond Asia. Specific attention should be given to maintaining genetic diversity, developing best management practices, and integrating wild and farmed kelp management. Lastly, the screening analysis showed that the application of criteria specific to end-market uses of seaweed biomass results in uniquely optimal areas for cultivation. These findings are novel contributions to the fields of aquaculture research, coastal management, and phycology, and they provide a platform for continued research and development of seaweed aquaculture in the region.

    Author(s): Gretchen Schott Grebe
  • The effects of aquaculture on biodiversity have been the subject of much examination, but most of the focus has been on two particular aquaculture systems: shrimp and salmon. However, these are not among the most common species grown in aquaculture, or the most common systems used. Many aquaculture systems use semi-intensive culture to produce fish at a lower level of intensity and use more natural systems, often in ponds or other containers. Semi-intensive aquaculture has a different potential impact than intensive aquaculture, and the specific impact in this area has not been well defined. The role of intensification in aquaculture and agriculture is the subject of much debate today, so this is a good time to consider the relationship between lower intensity aquaculture and biodiversity as a part of that debate. This symposium is proposed to identify and illustrate the main impacts of semi-intensive aquaculture on biodiversity, and to seek means of reducing these impacts of aquaculture expansion on organisms.

    As a result of this symposium, a number of papers were prepared for the final publication. Originally we intended to do this in book form, but after some discussion with authors, publishers, and editors, we decided to publish them as a special edition of Reviews in Aquaculture. The decision on publishing venue delayed the completion of these reports beyond the planned date, but as of 15 December 2011, we have 7 of the manuscripts submitted to the journal and out for review, and there are 3 others that are still being edited. We also added one new plan for publication, which was to prepare a shorter version of the reports as a contribution from the group to Science or Nature. So far, we have drafted a version of this manuscript and it is in its second round of editing. That paper, which will be submitted to Science as a contribution to their Policy Forum, should be completed by January 15 and submitted then.

    Author(s): James S. Diana, Hillary Egna
  • Presentation with no abstract
    Author(s): Donovan Patterson, Susmita Patnaik, Merritt Drewery, Addison L. Lawrence, Tryon A. Wickersham
  • A PDF Power Point of "Evaluation of Biofuel Co-products as Ingredients for Aquafeeds".

    Author(s): Dong-Fang Deng, Ph. D.
  • To evaluate the potential of using Corn Dried Distiller's Grain with Soluble (DDGS) as a potential alternative ingredient in feeds for the Pacific White Shrimp, Litopenaeus vannmei.

    Author(s): Addison L. Lawrence, Susmita Patnaik, Benjamart Pratoomthai, Kip Karges

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