Algae have recently received a lot of attention as a new biomass source for the production of renewable energy. Some of the main characteristics which set algae apart from other biomass sources are that algae (can) have a high biomass yield per unit of light and area, can have a high oil or starch content, do not require agricultural land, fresh water is not essential and nutrients can be supplied by wastewater and CO2 by combustion gas.
Digital library
-
-
A team of Cornell University scientists set out to produce carbon-neutral fuels from algae and found what they believe is a "doable" and profitable system to not only render the transportation sector carbon negative, but reduce pressure on forests, on fresh water and on ocean fisheries. And, they say, it will make money."This is the paper that that we're working on now: Basically we figured that a scaled-up marine microalgae industry could profitably—and that's a really important term, profitably—meet the projected global demand for animal-feedprotein, for vegetable oil, and for liquid-transport fuels."
-
In development since 1996, AlgaeBase (http://www.algaebase.org) is an on-line database providing free access to authoritative taxonomic, distributional and nomenclatural information of more than 135,000 names of species and infraspecific taxa of algae set in the context of a taxonomic hierarchy. The project was initially funded by the Higher Education Authority, Department of Education and Science (Ireland) and the European Union (the SeaweedAfrica Project), and more recently by an industry sponsor in Ireland (Ocean Harvest Technology) and various phycological societies and organisations. The database currently includes more than 50,000 bibliographic references and incorporates the entire contents of the main phycological journals in addition to taxonomic, ecological, physiological and biochemical references in current and classical works. Nearly 10,000 PDFs are included, many of them of 19th-century taxonomic works that are rare and difficult to obtain. The data are searchable at all taxonomic levels from kingdom to species (and infraspecific names), and AlgaeBase strives to provide citations of the original publications of all taxa. For any of the 145,000 taxa (names of genera and above included), all subordinate taxa at the next lowest rank are indicated along with the number of species for each. Within each genus the species and infraspecies taxa are listed along with the current taxonomic status of each name. Nearly 17,000 images are provided for downloading and use in teaching or research, with copyright and other rights being retained by the original contributors or by AlgaeBase. This database is being used by 2,000-3,000 individual visitors each day with nearly 100,000 requests a day and receives over 7 million “hits” each year, increasing at about 20% per annum. A brief description of other main on-line algal resources such as Index Nominum Algarum, the Catalogue of Diatoms Names, CyanoDB, and AlgaTerra is provided.
-
This study presents baseline data on the physiochemical properties and potential uses of macroalgal (sea- weed) biochar produced by pyrolysis of eight species of green tide algae sourced from fresh, brackish and marine environments. All of the biochars produced are comparatively low in carbon content, surface area and cation exchange capacity, but high in pH, ash, nitrogen and extractable inorganic nutrients including P, K, Ca and Mg. The biochars are more similar in characteristics to those produced from poultry litter relative to those derived from ligno-cellulosic feedstocks. This means that, like poultry litter biochar, macroalgal biochar has properties that provide direct nutrient benefits to soils and thereby to crop pro- ductivity, and will be particularly useful for application on acidic soils. However, macroalgal biochars are volumetrically less able to provide the carbon sequestration benefits of the high carbon ligno-cellulosic biochars.
-
Algae are considered promising biomass resources for biofuel production. However, some arguments doubt the economical and energetical feasibility of algal cultivation, harvesting, and conversion processes. Beyond biofuel, value-added bioproducts can be generated via algae conversion, which would enhance the economic feasibility of algal biorefineries. This review primarily focuses on valuable chemical and bioproduct production from algae. The methods for effective recovery of valuable algae components, and their applications are summarized. The potential routes for the conversion of lipids, carbohydrates, and proteins to valuable chemicals and bioproducts are assessed from recent studies. In addition, this review proposes the following challenges for future algal biorefineries: (1) utilization of naturally grown algae instead of cultivated algae; (2) fractionation of algae to individual components towards high-selectivity products; (3) avoidance of humin formation from algal carbohydrate conversion; (4) development of strategies for algal protein utilisation; and (5) development of efficient processes for commercialization and industrialization.
-
Land-based aquaculture produces suspended solids in culture pond and settlement pond waters that could be harvested as a bioresource. Suspended solids were quantified, characterised and harvested from these two sources to assess their suitability for conversion to bioproducts. The suspended solids of settlement ponds were less concentrated (87.6±24.7mgL(-1)) than those of culture ponds (131.8±8.8mgL(-1)), but had a higher concentration of microalgae (27.5±4.0%) and consequently higher particulate organic carbon (24.8±4.7%) and particulate nitrogen (4.0±0.8%). The microalgal community also differed between sources with a higher concentration of fatty acids in the biomass from settlement ponds. Consequently, biochar produced from biomass harvested from settlement ponds was higher in organic carbon and nitrogen, with a lower cation exchange capacity. In conclusion, we characterised a renewable and potentially valuable bioresource for algal bioproducts derived from suspended solids in intensive land-based aquaculture.
-
In recent years, ever-increasing socio-economic awareness, and negative impact of excessive petro consumption have redirected the research interests towards bio-resources such as algal-based biomass. In order to meet current bio-economy challenges to produce high-value multiple products at a time, new integrated processes in research and development are necessary. Though various strategies have been posited for conversion of algal- based biomass to fuel and fine chemicals, none of them has been proved as economically viable and energetically feasible. Therefore, a range of other bio-products needs to be pursued. In this context, the algal bio-refinery concept has appeared with notable solution to recover multiple products from a single operation process. Herein, an algal-based bio-refinery platform for fuel, food, and pharmaceuticals considering Bio-refinery Complexity Index (BCI) has been evaluated, as an indicator of techno-economic risks. This review presents recent devel- opments on algal-biomass utilization for various value-added products as part of an integrated bio-refinery.
-
The optimised reduction of dissolved nutrient loads in aquaculture effluents through bioremediation requires selection of appropriate algal species and strains. The objective of the current study was to identify target species and strains from the macroalgal genus Ulva for bioremediation of land-based aquaculture facilities in Eastern Australia. We surveyed land-based aquaculture facilities and natural coastal environments across three geographic locations in Eastern Australia to determine which species of Ulva occur naturally in this region and conducted growth trials at three temperature treatments on a subset of samples from each location to determine whether local strains had superior performance under local environmental conditions. DNA barcoding using the markers ITS and tufA identified six species of Ulva, with U. ohnoi being the most common blade species and U. sp. 3 the most common filamentous species. Both species occurred at multiple land- based aquaculture facilities in Townsville and Brisbane and multiple strains of each species grew well in culture. Specific growth rates of U. ohnoi and U. sp. 3 were high (over 9% and 15% day21 respectively) across temperature treatments. Within species, strains of U. ohnoi had higher growth in temperatures corresponding to local conditions, suggesting that strains may be locally adapted. However, across all temperature treatments Townsville strains had the highest growth rates (11.2– 20.4% day21) and Sydney strains had the lowest growth rates (2.5–8.3% day21). We also found significant differences in growth between strains of U. ohnoi collected from the same geographic location, highlighting the potential to isolate and cultivate fast growing strains. In contrast, there was no clearly identifiable competitive strain of filamentous Ulva, with multiple species and strains having variable performance. The fast growth rates and broad geographical distribution of U. ohnoi make this an ideal species to target for bioremediation activities at land-based aquaculture facilities in Eastern Australia.
-
Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited “crops”. Algae do not compete with traditional food crops for space and resources. This review details the characteristics of commonly consumed algae, as well as their potential for use as a protein source based on their protein quality, amino acid composition, and digestibility. Protein extraction methods applied to algae to date, including enzymatic hydrolysis, physical processes, and chemical extraction and novel methods such as ultrasound-assisted extraction, pulsed electric field, and microwave-assisted extraction are discussed. Moreover, existing protein enrichment methods used in the dairy industry and the potential of these methods to generate high value ingredients from algae, such as bioactive peptides and functional ingredients are discussed. Applications of algae in human nutrition, animal feed, and aquaculture are examined.
-
Animal-based proteins are the most consumed worldwide given their well-balanced nutritional composition. However, the growing demand for animal proteins will not be sustainable due to their low conversion efficiency and high environmental footprint. Specific consumers’ dietary restrictions and modern trends emphasize the importance of finding alternative sustainable non-animal sources to meet future food (and, in particular, protein) global needs. Algal biomass is considered a relevant alternative, presenting advantages over terrestrial biomass such as higher growth rate, low water consumption, no competition for arable land, carbon–neutral emissions, and production of numerous bioactive compounds. This review provides an overview of recent research advances on algae as source of proteins, including production strategies from relevant protein-producing species. Partic- ular emphasis will be given to algae protein current applications and forthcoming challenges of their use. Nutritional and functional aspects of algae biomass or its protein-enriched fractions will be overviewed.
Pages
Marine Agronomy Group, CAFNRM, UH-Hilo
200 W. Kawili st., HI 96720, USA
Contact: Marine.Agronomy.Group@gmail.com
Funding for this web portal is provided by the World Wildlife Fund and the University of Hawaii-Hilo.