Digital library

  • Salinity affects crop production worldwide. Ascophyllum nodosum, brown seaweed, has been used for centuries as a bio-fertilizer and/or bio- stimulant to promote plant growth and improve plant tolerance to biotic and abiotic stresses. However, the mechanisms of its bio-stimulatory activity are not well understood.

    In this experiment, we investigated the effect of A. nodosum in alleviating the effects of salinity on tomato (Solanum lycopersicum) plants grown at 0-200 mM NaCl.

    Results showed that A. nodosum promoted tomato plant growth under saline conditions due to the maintenance of the Na+/K+ balance. Its extract also interfered with Zn+ leaf concentration.

    Author(s): Cristina Cruz, Ajit Varma
  • A PDF Power Point of "Value Added Co-product from Jatropha Biodiesel Production Process".

    Author(s): Rakshit K. Devappa
  • This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata and Porphyra sp.; Green: Cladophora rupestris) collected in Norway during spring and autumn. Moreover, the in vitro ruminal fermentation of seventeen diets composed of 1:1 oat hay:concentrate, without (control diet) or including seaweeds was studied. The ash and N contents were greater (p < 0.001) in seaweeds collected during spring than in autumn, but autumn-seaweeds had greater total extractable polyphenols. Nitrogen in red and green seaweeds was greater than 2.20 and in brown seaweeds, it was lower than 1.92 g/kg DM. Degradability after 24 h of fermentation was greater in spring seaweeds than in autumn, with Palmaria palmata showing the greatest value and Pelvetia canaliculata the lowest. Seaweeds differed in their fermentation pattern, and autumn Alaria esculenta, Laminaria digitata, Saccharina latissima and Palmaria palmata were similar to high-starch feeds. The inclusion of seaweeds in the concentrate of a diet up to 200 g/kg concentrate produced only subtle effects on in vitro ruminal fermentation.

    Author(s): Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Vibeke Lind, Michael Y. Roleda, Martin R. Weisbjerg, Maria Dolores Carro, Ana de la Moneda
  • In the tropics, algal turfs are a key marine community, floristically and ecologically, yet the turf structure and its spatial and temporal variation have seldom been quantitatively assessed. We compared species composition and abundance of turf algae on two shallow subtidal reefs (< 2 m deep) on the island of Hawai‘i from September 2000 to July 2002. Of the 102 species of marine algae identified in the algal turf community, 17 belonged to the Chlorophyta, 9 to the Phaeophyta, and 76 to the Rhodophyta. Red algae dominated the turfs at both sites. Species richness, species diversity, and evenness varied between sites and among sampling dates, perhaps due to differences in substratum, precipitation and wave exposure. The most abundant turf species (Ceramium macilentum J. Agardh, Pterocladiella caerulescens (Kützing) Santelices et Hommersand, Hypnea spinella (C. Agardh) Kützing, Coelothrix irregularis (Harvey) Børgesen, Amansia glomerata C. Agardh and Laurencia brachyclados Pilger) showed very patchy spatial distributions and variable seasonal abundances. 38 new records for the island of Hawai‘i were documented, many of which were common. Although growth form rather than dominant or diagnostic species defines the algal turf community, identification and monitoring of individual species, which have different reproductive and physiological characteristics, are essential to understanding the ecology of the turf.

    Author(s): Brooke Stuercke, Karla J. McDermid
  • The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I , 1969), the author dealt with the role of tiny plants on the fishery resources.

    Author(s): Subrahmanyan, R, Gopinathan, C P
  • In what could be the first step toward a new aquaculture sector in Florida, researchers at Florida Atlamtic University (FAU) have succeeded in growing nutritious sea vegetables using aquaculture while minimizing waste and maximizing efficiency and productivity. 

    Author(s): Liza Mayer
  • The vegetation of Mandapam region mainly comprises of Zerophytes, the plants which are adapted to low water requirements and Mesophytes, the plants of habitats which are neither extremely dry nor very wet, owing to low rainfall mostly limited between September and December during the North east monsoon. Apart from these plant communities, the littoral fringes of the coasts of Gulf of Mannar and Palk Bay support a varied number of halophytes or the plants of saline and marsh habitat The seas around Mandapam harbour a diversity of marine flora consisting of microalgae, Seaweeds and, Seagrasses. A brief account on the Economic and medicinal value of the terrestrial and marine flora existing In Mandapam region is contemplated below.

    Author(s): Udhayashankar, T R
  • We examined water column temperature time series profiles for several years at two locations in a single kelp (Macrocystis pyrifera) forest to characterize the alongshore variability of the nutrient climate that giant kelp is exposed to and compare it to the response of giant kelp. The differences in nutrient climate are due to differential alongshore vertical variations in temperature, a well-established proxy of nitrate, due to the topographically induced internal wave dynamics within the kelp forest. We observed the greatest temperature variability during summer and most of this variability occurred near the surface. The 14.5 C isotherm, indicating the presence of nitrate, ranged the entire vertical extent of the water column, and was shallowest during the winter and in the southern portion of the kelp forest. Predicted water column integrated nitrate varies from 0 mmol NO3 /m2 to 431 mmol NO3 /m2 yielding a time series daily average of 0.12 gN/m2 day (North La Jolla) and 0.18 gN/m2 day (South La Jolla). Redfield conversion of these values puts the time series daily average for carbon production (upper limit) between 0.8 and 1.2 gC/m2 day for the north and south parts of the bed respectively, and shows considerable variation at several time scales. Giant kelp in the southern portion of the forest exhibited greater stipe densities (a proxy for kelp production) than individuals in the northern portion, corresponding with the alongshore nutrient climate variability. The depth of the nutricline varied by up to 10 m over time scales as short as hours. Variability was greatest at diurnal and semi-diurnal frequencies, with shallower water column depths showing greatest variability. These depth-specific variations in temperature and nutrient exposure may have biologically important consequences for M. pyrifera especially during low nutrient seasons.

    Author(s): J.J. Leichter, P.K. Dayton, P.E. Parnell, T. Konotchick
  • Large-scale cultivation in the open ocean for energy purposes has not been tried before, and has huge international potential. SES has patented a new concept for seaweed cultivation and is carrying out growth tests in pilot areas in the sea in Norway.

    Author(s): Seaweed Energy Solutions (SES)
  • Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize. Several studies have been performed on vitamin C in seaweed, and this review covers these findings, and concludes on how much vitamin C is found in seaweeds. A systematic review of vitamin C in 92 seaweed species was conducted followed by analyzing the 132 data entries. The average vitamin C content was 0.773 mg g −1 seaweed in dry weight with a 90th percentile of 2.06 mg g−1 dry weight. The vitamin C content was evaluated based on taxonomical categories of green, brown and red seaweeds (Chlorophyta (phylum), Phaeophyceae (class), and Rhodophyta (phylum)), and no significant differences were found between them. The vitamin C content was compared to other food sources, and this showed that seaweeds can contribute to the daily vitamin C intake, but are not a rich source. Moreover, seasonal variations, analytical methods, and processing impacts were also evaluated. 

    Author(s): Susan Løvstad Holdt, Turid Rustad, Cecilie Wirenfeldt Nielsen

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