Vegetable resources from the sea

Abstract: 

The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I , 1969), the author dealt with the role of tiny plants on the fishery resources.

Author(s): 
Subrahmanyan, R
Gopinathan, C P
Keywords: 
Vegetable resources
sea
Link / Ref: 
http://eprints.cmfri.org.in/4477/
Attachment: 
PDF icon Vegetable resources from the sea.pdf
Article Source: 
Subrahmanyan, R and Gopinathan, C P (1971) Vegetable resources from the sea. Seafood Export Journal, 3 (1). pp. 139-150.
Category: 
Basic Biology
Uses of Seaweeds: Food