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  • There are considerable geophysical and biological unknowns associated with climate change, however a preliminary vulnerability assessment of U.S. commercial and recreational fisheries suggests that some 1.7 million jobs and $200 billion in economic activity are at risk (Hare et al. 2016). These uncertainties should not slow or prevent forward thinking and the thoughtful examination and adaption of current fishery and aquaculture management tools and knowledge in an effort to prepare farmers, fishers, tribes, states, and federal agencies to respond to climate change.

    This paper presents several aquaculture based tools: fisheries enhancement and restoration, ocean acidification mitigation, and socio-economic planning, that are proven approaches that can mitigate or manage for climate change effects on the Nation’s fisheries resources.

    Author(s): Paul Zajicek, Dave Wallace, Gale K. Vick, Robert Rheault, Jim Parsons, John Forster, John Corbin
  • AquaModel is a sophisticated, PC-based simulation program that provides data needed to evaluate the performance and ecological effects of proposed fish aquaculture farms. It is the first truly comprehensive model for net-pen aquaculture that simultaneously accounts for both water column and benthic effects. Interlinked submodels of fish physiology, hydrodynamics, water quality, solids dispersion, and assimilation were designed and preliminarily validated using field and laboratory data.

    Author(s): Jack Rensel, Dale A. Kiefer, Frank O’Brien
  • Chinese aquaculture has employed a balanced ecosystem approach for freshwater aquaculture for several thousand years. Utilizing species that feed at different levels of the food web has permitted China to have the largest freshwater aquaculture production in the world. This production has proved to be sustainable in the long run because there is balance in this system. This concept is just starting to be thought of for broader aquaculture, including marine operations at sea or on land, and fishery communities around the world.

    The National Oceanic and Atmospheric Administration has developed a Sustainable Fisheries Implementation Plan that recognizes three key elements - fisheries, aquaculture and coastal communities - for obtaining sustained production of seafood in the United States. The concepts of carrying capacity for biological activities in  a hydrographic system; ecological balance between primary producers, primary and secondary consumers; and nutrient flows in ecosystems are essential elements for the future development of world aquaculture and fisheries.

    This chapter documents the present status of selected polyculture systems being employed by the aquaculture industry, provides examples of balanced ecosystem approaches to aquaculture and fisheries, and examines the question of how to develop models for maximizing the production of seafood through fisheries and aquaculture working in harmony to minimize environmental impacts.

    Author(s): James P. McVey, Robert R. Stickney, Charles Yarish, Thierry Chopin
  • Green seaweeds of the genus Ulva are rich in the bioactive sulfated polysaccharide ulvan. Herein we characterise ulvan from Ulva species collected from the Bay of Plenty, Aotearoa New Zealand. Using standardised procedures, we quantified, characterised, and compared ulvans from blade (U. australis, U. rigida, U. sp. B, and Ulva sp.) and filamentous (U. flexuosa, U. compressa, U. prolifera, and U. ralfsii) Ulva species. There were distinct differences in composition and structure of ulvans between morphologies. Ulvan isolated from blade species had higher yields (14.0–19.3 %) and iduronic acid content (IdoA = 7− 18 mol%), and lower molecular weight (Mw = 190− 254 kDa) and storage moduli (G’ = 0.1–6.6 Pa) than filamentous species (yield = 7.2–14.6 %; IdoA = 4− 7 mol%; Mw = 260− 406 kDa; G’ = 22.7–74.2 Pa). These results highlight the variability of the physicochemical properties of ulvan from different Ulva sources, and identifies a morphology-based division within the genus Ulva. 

    Author(s): Joel T. Kidgell , Susan M. Carnachan, Marie Magnusson, Rebecca J. Lawton, Ian M. Sims, Simon F.R. Hinkley, Rocky de Nys , Christopher R.K. Glasson
  • Giant kelp (aka macro algae) are among the most prolific producers of biomass, growing in enormous underwater forests up and down the west coast of North America. For years kelp have been eyed as a source of biofuels. On November 24, 2015, one San Diego company received an award from the Department of Energy’s (DOE) Advanced Research Projects Agency-Energy (ARPA-E) to give their unique cultivation technology a run at producing biocrude from seaweed.

    Author(s):
  • Artificial seawater prepared with simplified recipes was found suitable for maintaining seaweeds of commercial importance under laboratory conditions. The suitability of this artificial seawater formulation studied by gain or loss of wet weight of seaweeds incubated, showed 15.5% increase in specific growth rate in the case of Gracilaria corticata and 18% increase in the case of Ulva lactuca. However, Gracilaria edulis showed 14% decrease over the control. Physicochemical characteristics of artificial seawater were compared with these of natural seawater.

    Author(s): Kaladharan, P
  • Sargassum macrocarpum is a rich source of anti-inflammatory compounds. Recently, one of the compounds, tuberatolide B, has been reported as a functional anti-inflammatory additive for foods and nutraceuticals. The artificial seeding, growth and maturation of S. macrocarpum were investigated from May 2018 to September 2019. Indoor culture experiments for induction of egg release were conducted at temperatures of 17, 20, 23, and 26°C and irradiances of 0, 10, 20, 40, and 80 μmol photons m-2 s-1 under 14 : 10 h (L : D) photoperiod. Within a given treatment combination, higher temperatures and irradiance levels favoured the maturation of receptacles in S. macrocarpum. Using artificial temperature and irradiance control, thalli matured one month earlier than thalli in nature. Under natural condition, receptacle formation began in April, and the eggs were released in June and July. The release of eggs from the receptacles was promoted at 17-20°C and 40-80 μmol photons m-2 s-1, and the fastest growth of germlings occuring at 15-17°C and 40 μmol photons m-2 s-1. For mature thalli, 300 g wet-weight was sufficient to seed 100 m of seed string. Thalli grew to 10.5 ± 2.6 cm in length at a density of 6.7 ± 3.3 individuals m-1 after 1 year of cultivation, from germination. This study demonstrates that it is possible to cultivate S. macrocarpum for the production of anti-inflammatory products.

    Author(s): Shin Ja Ko, Yoo Kyung Kim, Seong Wan Hong, Min Su Kang , Chan Sun Park, Eun Kyoung Hwang, Young Don Lee
  • Differences in ash behavior during hydrothermal treatment were identified based on multivariate data analysis of literature information on 29 different feedstock. In addition, the solubility of individual ele- ments was evaluated based on a smaller data set. As a result two different groups were distinguished based on char ash content and ash yield. Virgin terrestrial and aquatic biomass, such as different types of wood and algae, in addition to herbaceous and agricultural biomass, bark, brewer’s spent grain, com- post and faecal waste showed lower char ash content than municipal solid wastes, anaerobic digestion residues and municipal and industrial sludge. Lower char ash content also correlated with lower ash yield indicating differences in chemical composition and ash solubility. Further evaluation of available data showed that ash in industrial sludge mainly contained anthropogenic Al, Fe and P or Ca and Si with low solubility during hydrothermal treatment. Char from corn stover, miscanthus, switch grass, rice hulls, olive, artichoke and orange wastes and empty fruit bunch had generally higher contents of K, Mg, S and Si than industrial sludge although differences existed within the group. In the future information on ash behavior should be used for enhancing the fuel properties of char based on feedstock type and hydrother- mal treatment conditions. 

    Author(s): Mikko Mäkelä , Andrés Fullana, Kunio Yoshikawa
  • The magnitude and character of nitrogen fixation in Sargassum communities was studied for three different species, S. fluitans Borgesen, S. natans J. Meyen and S. filipendula C. Agardh. Nitrogen fixation activity was measured using the acetylene reduction technique. The character of epiphytic populations on the surface of Sargassum was investigated by scanning electron microscopy. All three species of Sargassum exhibited the potential for high levels of acetylene reduction. Mean rates of up to 7.1 μmol C2H4 produced·g−1 (Sargassum dry wt.)·h−1 were observed at one location. Nitrogen fixation activity was strongly light dependent. Saturation light intensity for nitrogen fixation was low, i.e. < 100 μE·m−2·s−1, and no photoinhibition was observed under full sunlight intensity (i.e. photon flux of ≈ 2000 μE·m−2·s−1). Results indicated that cyanobacteria were responsible for nitrogen fixation. Both Calothrix and LPP type cyanobacteria were commonly represented on the surface of the Sargassum. Activity associated with the benthic species S. filipendula exhibited significant seasonal variability. Nitrogen fixation activity in pelagic samples was variable but high throughout the year. The contribution of nitrogen fixation to the nitrogen budget of Sargassum communities appears to be particularly pronounced in the pelagic environment.

    Author(s): Edward J. Phlips , Marc Willis, Anne Verchick
  • Poverty, hunger and malnutrition affect millions of people across the globe; of these, 25 percent live in sub-Saharan Africa. The challenge is to find suitable and  sustainable technologies which ensure them physical, social and economic access to  sufficient, safe and nutritious food at all times: a situation referred to as food security.  Many scholars, researchers, development agencies and policy-makers argue that  aquaculture, the farming of marine organisms including fish, contributes to food security in many parts of the world including sub-Saharan Africa. A range of  methodologies exist which assess the prevalence and extent of food insecurity. However, little is known about the extent to which aquaculture contributes to alleviating poverty and hunger. 

    This study surveys different methods which could be used to determine the contribution of aquaculture to improving food security. It focuses on four main essential components of food security, namely: stability of food supply, increased availability of food, improved access to supplies and more effective food utilization. Findings indicate that physical, dietary and economic indicators are widely used to achieve this goal. However, because of the complexity and extent of global food insecurity, it is unlikely that, of the methodologies surveyed, a single one can ever accurately quantify the contribution of a given technology, such as aquaculture, to food security. Further research is needed to address this issue. Perhaps a combination of indicators currently used into a methodology could be a starting point.

    Author(s): Louise Cunningham

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