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Since the inception of Central Marine Fisheries Research Institute at Mandapam in 1947, research on seaweeds and their utilisation is being carried out. Later on research on Indian seaweeds Was started by Central Salt & Marine Chemicals Research Institute, Bhavnagar, National Institute of Oceanography, Goa and some State Government Fisheries Departments.

Survey was conducted during May·June 1988 to study the seaweed distribution and resources along the Kerala coast. Algal collection was made at 15 localities from intertidal and subtidal regions and totally 35 species belonging to 28 genera and 18 families were recorded. The nature of the coastline, places of algal occurrence and their resources are given.

In recent years there has been a steady increase in the demand for naturally occuring seaweeds as a result of many seaweed based industries coming up. In order to meet the raw material requirement of these industries attempts have been made in this country to develop suitable seaweed farming techniques by some Institutes notably the CMFRI at its Mandepam. Regional Centre and CSMCRI at its field centre, Mandapam. Experimental culture of economically important seaweeds such as Gracllaria edulis, Gelidiella acerosa and other species was undertaken since 1972 at Mandapam- in these experiments production rates ranging from 3 to 8 times the initial wet weight were obtained. The techniques of seaweed culture, the favourable seasons optimum duration of culture period and the influence of environmental parameters are discussed in this account with notes on economics of seaweed culture. General information on the seaweed resources slong our coasts, their potential for exploitation and culture are also highlighted.

Culture of seaweeds is practiced since ages in countries such as Japan, Ctiina and Korea. Seaweed cultivation is an industry in Japan as a part-time avocation for land farmers and fishermen. The seaweeds cultured mainly in these countries are Porphyra, Undaria, Laminaria, Enteromorpha and Monostroma. In India seaweed culture is yet to develop on commercial lines. While the demand for these seaweeds is for food purposes in foreign countries, their demand in India is for the extraction of two phytochemicals namely agar-agar and algin. In recent years many factories manufaauring these chemicals have come up in India as a consequence of which the demand for the agarophytes and alginophytes has gone up. In order to maintain a continuous supply of this raw material to the industry, methods to augment the supplies through culture practices have to be developed. 

In recent years the Central Marine Fisheries Research Institute has been engaged in the cultivation of several economically important seaweeds such as Sargassum wightii, Twbinaria spp., Gracilaria edulis, G. corticata and Gelidiella acerosa which indicated great scope for cultivation. The production rate has been found to be 4.4 kg/m' in the case of G. edulis and 3 kg/m* in the case of G. acerosa in about 80 days for 0.30 kg and 1 kg of seed material introduced respectively. In the case of alginophytes the growth was not encouraging. These culture experiments were conducted by introducing small fragments of the seaweed into the twists of the coir ropes fabricated in the form of a S x 2 m net and tied to fixed poles in inshore waters. In the case of G. acerosa, the substratum along with the plant fragments was tied to the ropes.

The agarophytes thus grown can be processed further for extraction of agar-agar. The extraction could be done by a simple cottage industry method not involving any costly equipment. In the case of Gelidiella agar, freezing and thawing are required to remove the insoluble chemicals. A total of 90 tonnes of G. edulis can be obtained from 3 harvests in a year from a hectare area.