Digital library

  • 2What is HTL and why do we care?Hydrothermal liquefaction (HTL) is...the thermochemical conversion of biomass in a hot, pressurized water environment to break downsolid biopolymer structures to predominantly liquid componentsIt stands out among thermal conversion processes because...•HTL is a conceptually simple (i.e., heated pipe), scalable, and robust continuous process that canaccept a diverse range ofwet feedstocks(no drying!)•HTL results inhigh carbon yieldsto liquid hydrocarbons (up to 60%)•HTL produces a gravity-separable biocrude with low oxygen content (5–15 %) that can beupgraded in a single stage hydrotreater

    Author(s): Yunhua Zhu, Scott Edmundson, Andy Schmidt, Justin Billing, Dan Anderson
  • Caulerpa lentillifera (sea grapes) is widely consumed in SouthEast Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as an intervention. We hypothesised that insoluble fibre is the primary metabolite that will reverse diet-induced metabolic syndrome. Male Wistar rats (n = 48) were randomly allocated to four groups in a 16 week protocol. Two groups were fed either corn starch (C) or high-carbohydrate, high-fat (H) diets for the full 16 weeks. The other two groups received C and H diets for eight weeks and then received C. lentillifera added to these diets for the final eight weeks (CCL and HCL, respectively). High-carbohydrate, high-fat diet-fed rats developed obesity, hypertension, dyslipidaemia, fatty liver disease and increased left ventricular collagen deposition. C. lentillifera supplementation in HCL rats decreased body weight, systolic blood pressure, plasma concentrations of total cholesterol and non-esterified fatty acids, inflammatory cells in heart and liver, and visceral adiposity. The Firmicutes to Bacteroidetes ratio decreased in the gut microbiota of HCL rats. Therefore, C. lentillifera attenuated cardiovascular and metabolic symptoms of metabolic syndrome in rats, possibly by preventing infiltration of inflammatory cells together with modulating gut microbiota.

    Author(s): Belen Gómez , Paulo E.S. Munekata, Zhenzhou Zhu, Francisco J. Barba, Fidel Toldrá, Predrag Putnik, Danijela Bursac Kovacevic, JoseM. Lorenzo
  • Marine botanical research activities in the Western Indian Ocean region have increased significantly over the past two decades, contributing to a growing awareness and enhanced understanding of the important values and functions of the main primary producers in the coastal ecosystems of this region (UNEP 1982). Whereas a major proportion of the research has been descriptive, focusing on the distribution and general biology of mangrove, seaweed and seagrass plants and microalgae, more recent research has diversified its attention to include various other more quantitative and applied research topics (Björk et al. 1996). Throughout the region, increasing efforts are underway for coastal zone management, mangrove rehabilitation and marine conservation (e.g. Tanzania Coastal Management Partnership 1999), which call for a solid scientific knowledge base. Yet, new research initiated without a thorough review of past and recent research outputs may lead to a deficiency in the relevance of the knowledge being produced (Hatcher et al. 1989). The present review of the current status of marine botanical research (1950–2000) in the Eastern African region was made to provide a diagnosis of its strengths and weaknesses, with the aim of identifying the main research challenges to be faced to assist in the development of a solid basis for the management, conservation and wise use of the marine botanical resources in this region.

    Author(s): PLA Erftemeijer, CA Ochieng, AK Semesi
  • Objective of Talk

    Discuss the challenges with the selection of materials of construction, design of equipment, and assessment of equipment/material reliability for a continuous and commercially operating HTL (Hydrothermal Liquefaction) process in Saltwater environments

    Agenda

    1. Brief review of process operating conditions in HTL of Algal Biomass

    2. Factors Affecting Materials Selection and Equipment Design

    3. Considerations in Selection of Materials of Construction

    4. Corrosion Mechanisms of Candidate Alloys

    5. Factors Affecting Equipment Design

    6. Conclusion and Recommendations

    Author(s): Brian J. Saldanha
  • A detailed understanding of physiological and reproductive processes in seaweeds has repeatedly proven to be an essential pre-requisite in the successful development of a sustainable industry. The prime example of this was the classical discovery of the “conchocelis”- phase of Pyropia (Porphyra) by Kathleen Mary Drew-Baker in 1949. Such elegant research proved to be pivotal to the development of a globally important “nori” industry which transitioned from the simple provision of the enhanced surface area of the substrata for spore settlement to the sophisticated, mechanized and computerized operations in modern hatcheries supplied by seedling banks of selected species and their cultivars. All of the pre-requisite knowledge was acquired through intensive applied research. However, not all solutions need to be high-tech; problems caused by epiphytes and contaminants have been achieved by exposing Pyropia nets periodically and was found to be effective. This protocol was achieved based on fundamental observations by farmers which were then complemented and refined by laboratory trials. Techniques must be adapted for site-specific differences, as abiotic factors such as water current and movement, surface seawater temperature, light regime and photoperiod, nutrients dispersion and water quality are interrelated, either positively or negatively, influencing seaweed productivity and the end-use of the biomass. Unfortunately, positive techniques that have been shown in vitro/silica can prove to be impractical once attempted at large-scale cultivation and/or the return on investment is not justified by the commercial value of the resultant seaweed biomass. This chapter presents a summary of how the judicious application of knowledge based on the ecophysiological processes of common seaweed species from tropical and cold-waters can assist the future development and scale-up of the global seaweed industry

    Author(s): Leila Hayashi, Sarah de J. Cantarino, Alan T. Critchley
  • Results obtained on seasonal growth, yield and physical properties of agar in Gelidiella acerosa and Gracilaria edulis for a period of one year are presented. Vegetation of these two species occurred throughout the year with two peak growth periods.

    Author(s): Chennubhotla, V S Krishnamurthy, Kalimuthu, S , Najmuddin, M , Panigrahy, R, Selvaraj, M
  • Results obtained on the changes in growth, reproduction, alginic acid and mannitol contents of Turbinoria decurrens carried out for one year from March, 1973 to February, 1974 are presented. Young plants of T. decurrens appear in May and grow to a minimum size between December and February. Branching starts from August and maximum number of branched plants occur in November. Reproductive plants were observed throughout the year. The yield of alginic acid varies from 16.3 to 26.3 % and the estimated mannitol content from 1.5 to 8.7 %. T. decurrens may be harvested in the months between December and February for extraction of alginic acid.

    Author(s): Kaliaperumal, N, Kalimuthu, S
  • Ocean acidification and warming may threaten future seafood production, safety and quality by negatively impacting the fitness of marine species. Identifying changes in nutritional quality, as well as species most at risk, is crucial if societies are to secure food production. Here, changes in the biochemical composition and nutritional properties of the commercially valuable oysters, Magallana gigas and Ostrea edulis, were evaluated following a 12-week exposure to six ocean acidification and warming scenarios that were designed to reflect the temperature (+3 °C above ambient) and atmospheric pCO2 conditions (increase of 350–600 ppm) predicted for the mid-to end-of-century. Results suggest that O. edulis, and especially M. gigas, are likely to become less nutritious (i.e. containing lower levels of protein, lipid, and carbohydrate), and have reduced caloric content under ocean acidification and warming. Important changes to essential mineral composition under ocean acidification and warming were evident in both species; enhanced accumulation of copper in M. gigas may be of concern regarding consumption safety. In light of these findings, the aquaculture industry may wish to consider a shift in focus toward species that are most robust to climate change and less prone to deterioration in quality, in order to secure future food provision and socio-economic benefits of aquaculture.

    Author(s): A.J. Lemasson , J.M. Hall-Spencer, V. Kuri, A.M. Knights
  • Seaweed farming at sea is proving an increasingly competitive biomass production alternative for food and related uses. Farmed seaweed output has been growing exponentially, reaching 24 million tons by 2012. Remarkably, 99 % of this production occurred in merely eight Asian nations. Most of the remaining 150 countries and territories with coasts are yet to begin seaweed farming. With current technology and extensive available sea areas, requiring no land, freshwater or fertilizers, seaweed production can expand sustainably to the scale of agriculture, while providing a variety of valuable ecosystem services. Following a deductive or principle-based approach, that establishes seaweed primary productivity as a basis for food production, this chapter describes the fundamentals of seaweed farming, harvest and post-harvest techniques, ecological and economic considerations and a perspective on opportunities and challenges. The objective is to provide both an overall account of the state-of-the-art on seaweed farming as well as a contribution to the industry's sustainable development.

    Author(s): John Forster, Holly Cronin, C.R.K. Reddy, Diego Valderrama, Amir Neori, Ricardo Radulovich
  • New in vitro anti-diabetes makgeolli was produced from rice by adding various quantities of Laminaria japonica, and the fermentation characteristics of the L. japonica makgeolli during the fermentation process were investigated. The contents of alcohol and reducing sugar, and viable count of yeast, of L. japonica makgeolli were not significantly changed when the proportion of L. japonica was increased. The total acid content decreased with an increase in L. japonica concentration; the pH and total bacterial cell count increased in proportion with the increase in L. japonica concentration. The L. japonica makgeolli contents of free sugars, such as fructose, glucose, and sucrose, and of organic acids, such as acetic acid, citric acid, succinic acid, and lactic acid, were altered during fermentation and showed various patterns. The effects of the quantity of L. japonica added on the acceptability and anti-diabetes activities of L. japonica makgeolli were also investigated. In a sensory evaluation, L. japonica makgeolli brewed by adding 2.5 or 5% L. japonica to the mash showed the best overall acceptability; the 12.5% L. japonica sample was least favored due to its seaweed flavor. L. japonica addition did not increase the peroxynitrite-scavenging activity of makgeolli. L. japonica makgeolli showed potent anti-diabetes activity, particularly that containing >7.5% L. japonica. Therefore, L. japonica makgeolli may represent a new functional makgeolli with anti-diabetes properties.

    Author(s): Jae-Suk Choi, Jae Hak Sohn, Sun-Mee Park, Sun Hwa Moon, Su-Jung Kwon, Yu-Ri Lee, Hyo Ju Seo

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