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  • Erick Ask still remembers the first time he heard about the food ingredient that would become the focus of his professional life. He was in ninth grade.

    "Mr. Elslip, my biology teacher, said to us one day, 'How many of you have eaten seaweed?' " Ask recalls. "And nobody raised their hand. And he says, 'Well, how many of you have eaten ice cream?' And we all raised our hands. And he says, 'Well, then you have eaten seaweed!' "

    Mr. Elslip was talking about a substance derived from seaweed called carrageenan. His claim was't completely accurate; it isn't in all ice cream. But it's certainly in some brands. It's also used in a range of other food products, from infant formula to meats and certain beverages. 

    Now, it's starting to disappear, at least from a few of those foods. A committee that proposes rules for the organic food industry just voted to ban it from organic products. The shift is driven by pressure from activist groups that believe, based on a handful of studies, that carrageenan is linked to health problems.

    Author(s): Dan Charles
  • Polysaccharides are underexploited marine bioresources and a source of natural ingredients for functional foods. Cardioprotective property of polysaccharides derived from marine algae possess good nutrient and medicinal benefits and could be used as an alternative source of dietary fibre. Bioactive sulphated polysaccharides are the main components of soluble fibre in marine algae, hence making it a valuable source. This review gives an overview of the cardioprotective properties of polysaccharides derived from marine algae. Recent studies have provided evidence that polysaccharides (chitin and fucoidan) from marine algae can play a vital role in cardioprotective activity. Further research work, especially clinical studies, are needed in order to gain a better knowledge of the structure–function relationship whereby these polysaccharides can exert potent cardioprotective activities at safe levels.

    Author(s): Vijayakumar Mayakrishnan , Priya Kannappan, Noorlidah Abdullah, Abdul Bakrudeen Ali Ahmed
  • CO2sequestration by the marine planktonic microalgaeNannochloropsis salinaandIsochrysis galbanaas well as macroformsGracilaria corticata, Sargassum polycystumandUlva lactucawas estimatedunder laboratory conditions.The green seaweedU. lactucaregistered 100% utilization of CO2towards carbon fixation from the ambient water up to 15 mg/l and beyond that it declined to 60%.The microalgae were able to utilize 27.7% of dissolved CO2at 15 mg/l, but did not show any effecteither for carbon fixation or for emission at lower and higher levels. Gross primary productivityof these algae were also not affected by increase in the CO2levels. It is estimated that the seaweedbiomass along the Indian coast is capable of utilizing 9052 tCO2/d against emission of 365tCO2/d indicating a net carbon credit of 8687 t/d.

    Author(s): E. Vivekanandan, S.Veena, P. Kaladharan
  • In this study we investigate open-ocean macroalgae mariculture and sinking (MOS) as ocean-based carbon dioxide removal (CDR) method. Embedding a macroalgae model into an Earth system model, we simulate macroalgae mariculture in the open-ocean surface layer followed by fast sinking of the carbon-rich macroalgal biomass to the deep seafloor (depth > 3,000 m). We also test the combination of MOS with artificial upwelling (AU), which fertilizes the macroalgae by pumping nutrient-rich deeper water to the surface. The simulations are done under RCP4.5 a moderate emission pathway. When deployed globally between years 2020 and 2100, the simulated CDR potential of MOS is 270 PgC, which is further boosted by AU to 447 PgC. More than half of MOS-sequestered carbon retains in the ocean after cessation at year 2100 until year 3000. The major side effect of MOS on pelagic ecosystems is the reduction of phytoplankton net primary production (PNPP) due to the nutrient competition and canopy shading by macroalgae. MOS shrinks the mid layer oxygen minimum zones (OMZs) by reducing the organic matter export to, and remineralization in, subsurface and intermediate waters, while it creates new OMZs on the seafloor by oxygen consumption from remineralization of sunken biomass. MOS also impacts the global carbon cycle, reduces the atmospheric and terrestrial carbon reservoir when enhancing the ocean carbon reservoir. MOS also enriches the dissolved inorganic carbon in the deep ocean. Effects are mostly reversible after cessation of MOS, though recovery is not complete by year 3000. In a sensitivity experiment without remineralization of sunk MOS biomass, the entire MOS-captured carbon is permanently stored in the ocean, but the lack of remineralized nutrients causes a long-term nutrient decline in the surface layers and thus reduces PNPP. Our results suggest that MOS has a considerable potential as an ocean-based CDR method. However, MOS has inherent side effects on marine ecosystems and biogeochemistry, which will require a careful evaluation beyond this first idealized modeling study.

    Author(s): Jiajun Wu, David P. Keller, Andreas Oschlies
  • Seaweed aquaculture beds (SABs) that support the production of seaweed and their diverse products, cover extensive coastal areas, especially in the Asian-Pacific region, and provide many ecosystem services such as nutrient removal and CO2 assimilation. The use of SABs in potential carbon dioxide (CO2) mitigation efforts has been proposed with commercial seaweed production in China, India, Indonesia, Japan, Malaysia, Philippines, Republic of Korea, Thailand, and Vietnam, and is at a nascent stage in Australia and New Zealand. We attempted to consider the total annual potential of SABs to drawdown and fix anthropogenic CO2. In the last decade, seaweed production has increased tremendously in the Asian-Pacific region. In 2014, the total annual production of Asian-Pacific SABs surpassed 2.61 × 106 t dw. Total carbon accumulated annually was more than 0.78 × 106 t y−1, equivalent to over 2.87 × 106 t CO2 y−1. By increasing the area available for SABs, biomass production, carbon accumulation, and CO2 drawdown can be enhanced. The conversion of biomass to biofuel can reduce the use of fossil fuels and provide additional mitigation of CO2 emissions. Contributions of seaweeds as carbon donors to other ecosystems could be significant in global carbon sequestration. The ongoing development of SABs would not only ensure that Asian-Pacific countries will remain leaders in the global seaweed industry but may also provide an added dimension of helping to mitigate the problem of excessive CO2 emissions.

    Author(s): Ik Kyo Chung, Yufeng Yang, Yuwadee Peerapornpis, Dinabandhu Sahoo, Siew-Moi Phang, Jung Hyun Oak, Calvyn F. A. Sondak, Jaruwan Mayakun, Wendy A. Nelson, Put O. Ang Jr, John Beardall, Alecia Bellgrove, Sung Min Boo, Grevo S. Gerung, Christopher D. Hepburn, Dang Diem Hong, Zhengyu Hu, Hiroshi Kawai, Danilo Largo, Jin Ae Lee, Phaik-Eem Lim
  •  The red alga Gracilaria lemaneiformis was cultivated with the scallop Chlamys farreri in an integrated multi-trophic aquaculture (IMTA) system for 42 h at Sanggou Bay, located in north China. Variation in inorganic carbon in the IMTA system was determined. The experiment included three treatments each with three replicates and three scallop monoculture systems as controls. Scallop density (399.1 ± 7.85 g per microcosm) remained the same in all treatments while seaweed density differed. The seaweed density was set at three levels (treatments 1, 2, 3) with thallus wet weights of 125.3 ± 4.72 g, 252.3 ± 7.50 g, and 378.7 ± 6.51 g per microcosm, respectively. This produced bivalve to seaweed wet weight ratios of 1:0.31, 1:0.63, and 1:0.96 for treatments 1, 2, and 3, respectively. In control groups, continuous dissolution of carbon dioxide (CO2) produced by scallops into the seawater not only caused an ongoing increase in partial pressure of CO2 (pCO2), 5.5 times higher than that of natural seawater, but also acidified seawater by 0.8 units after 42 h of culture. However, in all seaweed-scallop groups, the higher the algal density, the more CO2 was absorbed; pCO2 was lowest in treatment 3. The results suggest that a ratio of bivalve to seaweed less than 1:0.96 may produce an even stronger CO2 sink. Overall, the integrated culture of seaweed and scallop could provide an efficient and environmentally friendly means to reduce CO2 emissions from bivalve mariculture.

    Author(s): Dongzhe Wang, Yao Huang, Jian Zou, Yuze Mao, Jihong Zhang, Jianguang Fang, Zengjie Jiang, Tingting Han
  • Models of benthic community dynamics for the extensively studied, shallow rocky ecosystems in eastern Canada emphasize kelp-urchin interactions. These models may bias the perception of factors and processes that structure communities, for they largely overlook the possible contribution of other seaweeds to ecosystem resilience. We examined the persistence of the annual, acidic (H2SO4), brown seaweed Desmarestia viridis in urchin barrens at two sites in Newfoundland (Canada) throughout an entire growth season (February to October). We also compared changes in epifaunal assemblages in D. viridis and other conspicuous canopy-forming seaweeds, the non-acidic conspecific Desmarestia aculeata and kelp Agarum clathratum. We show that Dviridis can form large canopies within the 2-to-8 m depth range that represent a transient community state termed “Desmarestia bed”. The annual resurgence of Desmarestia beds and continuous occurrence of D. aculeata and A. clathratum, create biological structure for major recruitment pulses in invertebrate and fish assemblages (e.g. from quasi-absent gastropods to >150 000 recruits kg−1 D. viridis). Many of these pulses phase with temperature-driven mass release of acid to the environment and die-off in D. viridis. We demonstrate experimentally that the chemical makeup of D. viridis and A. clathratum helps retard urchin grazing compared to D. aculeata and the highly consumed kelp Alaria esculenta. In light of our findings and related studies, we propose fundamental changes to the study of community shifts in shallow, rocky ecosystems in eastern Canada. In particular, we advocate the need to regard certain canopy-forming seaweeds as structuring forces interfering with top-down processes, rather than simple prey for keystone grazers. We also propose a novel, empirical model of ecological interactions for D. viridis. Overall, our study underscores the importance of studying organisms together with cross-scale environmental variability to better understand the factors and processes that shape marine communities

    Author(s): Caitlin Blain, Patrick Gagnon
  • The world must solve three food problems simultaneously: end hunger, double food production by 2050, and do both while drastically reducing agriculture’s damage to the environment. Five solutions, pursued together, can achieve these goals: stop agriculture from consuming more tropical land, boost the productivity of farms that have the lowest yields, raise the efficiency of water and fertilizer use worldwide, reduce per capita meat consumption and reduce waste in food production and distribution. A system for certifying foods based on how well each one delivers nutrition and food security and limits environmental and social costs would help the public choose products that push agriculture in a more sustainable direction.

    Author(s): Jonathan A. Foley
  • Volatile halocarbons form a major source of halogen radicals in the atmosphere, which are involved in the catalytic destruction of ozone. Studies show that marine algae release halocarbons, with 70% of global bromoform produced by marine algae (Carpenter et al., 2000). The role of halocarbons in algae is linked to their use as defense against epiphytes and grazing as well as scavengers of strong oxidants (Nightingale et al., 1995). Halocarbon release rates are higher for tropical algae than temperate species (Abrahamsson et al., 1995). The Maritime Continent is a major contributor to emissions of short-lived halocarbons and their transport to the stratosphere due to deep convection. The Coral Triangle situated in the Maritime Continent, is a centre for seaweed farming. The following discusses the potential impact of tropical seaweed emissions of halogenated compounds to climate change.

    Author(s): William T. Sturges, John A. Pyle, Neil R.P. Harris, Andrew D. Robinson, Emma C. Leedham, Noorsaadah Abd Rahman, Yong-Kian Lim, Mithoo Singh Paramjeet-Kaur, Fiona Seh-Lin Keng, Siew-Moi Phang
  • Methane (CH4) is a potent greenhouse gases (GHG) with 25 times more global warming potential than carbon dioxide (CO2) (Eckard et al., 2010; Jeyanathan et al., 2014). Emission of CH4 from livestock contributes to climate change accounting for roughly 28% of global anthropogenic CH4 emission (Beauchemin et al., 2008). Enteric CH4 production also results in a significant energy loss to the animals which amounts to 2 to 12% of the gross energy intake (Martin et al., 2010; Benchaar and Greathead, 2011; Patra, 2012). Therefore, safe and effective enteric methane mitigation strategies will have a positive contribution to both the environment and animal productivity.

    Author(s): Gizaw Dabessa Satessa , Hanne Helene Hansen, Rajan Dhakal , Mette Olaf Nielsen

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