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  • The series of workshops of which this one was part rests on the conviction that progress in seaweed aquaculture and marine natural products chemistry will advance appreciably once the taxonomy of commercially interesting species is better understood. 

    California Sea Grant funded the first of these biennial workshops more than a decade ago - in 1984, at the University of Guam. From the first, Dr. Abbott served as organizer and motivator. Her vision was to bring together leading systematists from around the Pacific Rim to direct their knowledge and insight to the enormous ignorance that prevails about warm-water Pacific algae. She recognized that many of these eminent specialists were not being succeeded by younger generations and thus represented an irreplaceable resource. Further, she believed that the enthusiasm and dedication of workshop participants would overcome any difficulties presented by language and cultural differences.

    The progress made at these workshops has been considerable, and we at California Sea Grant, and our colleagues in the other Pacific Sea Grant Colleges, are pleased to have been able to play some small part in making them possible. 

    Author(s): Isabella A. Abbott
  • This work shows the technical and economical aspects of seaweed farming for the production of phycocolloids or marine gums. Two different cultivation systems were used in four different sites inhabited by Wayúu fisherman communities in the townships of Cabo de La Vela and Carrizal, Guajira Peninsula, Colombia. The productivity and the growth rate of three commercial important macroalgae species, as well as the production costs, investment and returns of 0,5 ha marine farms, taking into consideration the design and construction of cultivation units made with cheap and available materials. The implementation of these farming systems could lead for the technological transfer of the locals. The income obtained through seaweed farming could benefit a large part of the coastal community as an additional and complementary cash crop to their traditional activities, including artisan fishing and goat rising, where the majority thrives in conditions of extreme poverty with the highest unmet basic needs index of the country. 

    Author(s): Raúl E. Rincones León, Diego A. Moreno Tirado
  • The economic value of seaweed G. verrucosa depends on the content of the agar it has. Cultivation Gracilaria verrucosa generally use inorganic fertilizers that are not environmentally friendly, inorganic fertilizer is not a wise step considering the recent increase in consumers who want a product that is free of pesticide residues. The purpose of this study was to analyze the optimal dose of vermicompost fertilizer to produce high quality of agar rendement, viscosity and gel strength seaweed Gracilaria verrucosa. From the result of the research, it was found that the quality of agar rendement, viscosity and gel strength were normal and homogeneous distribution (p0,05). Then the ANOVA test showed that the fertilizer treatment gave a significant effect on the quality of agar rendement and viscosity (p 0,05). The highest level of viscosity and rendement of Gracilaria verrucosa seaweed was found in treatment A and the lowest in treatment F (control). The highest level quality of agar gel strength Gracilaria verrucosa was found in treatment F compared with other treatment. 

    Author(s): Andi Rahmad Rahim
  • Marine algal ecology today faces many of the same problems as ecology in general, e.g. lack of generality of experimental results, the difficulty of making long-term predictions, and an apparent lack of agreement as to what constitutes the proper or 'acceptable' way of doing this particular component of science. These problems, if real, affect marine algal ecology everywhere but, in different geographical areas, specific problems also occur; science in parts of Asia has some problems different from those in other parts of the world. Since its inception, research in marine algal ecology has been motivated by many factors, ranging from traditional needs, to curiosity, to survival, to new technology, and economic needs. Each of these has shaped the questions that have been asked by, and the level ofsupportsociety has been willing to supply to, ecology. For example the requisites oftradition pushed marine ecology to ask questions about food and ceremonial biota, and our fears today about loss of biota are pushing for answers to questions about the means of preserving biodiversity. The limitations of many marine ecological studies have been pointed out by different individuals. Their comments have been valuable in forcing us to examine what we are doing as marine ecologists, and how we are doing it. Ecology, and marine algal ecology with it, has been accused of carrying out small-scale studies that have no greater generality than the sites at which the studies were done, and of using statistical procedures that are wrong or inappropriate; also, there is disagreement within the ecological community of how to correct for these 'faults'. Some of the problems arise due to the nature of our particular science, e.g. working with organisms with differing genetic makeup and sensitivity of experimental results to small changes in initial conditions. Other problems are more likely due to the individuals doing the science, e.g. an inability to be an 'expert' on all areas of knowledge required for a modem ecologist (taxonomy, experimental design, data analysis, etc.), and perhaps an unwillingness to recognize that in some instances different methods of data analysis are applicable and valid. As ecologists, we must come to grip with these problems, both for the sake of our science, and for our own sake as practicing ecologists.

    Author(s): Robert E. DeWreede
  • The deam of seaweed farmingAs part of a research project that he leads for Connecticut Sea Grant, Charles Yarish and his collaborators have successfully grown and harvested Gracilaria, an economically valuable edible seaweed, in the Sound. Gracilaria is a source of agar, an extract used as a nutrient and stabilzer in foods for humans and shrimp. It’s also known as agar-agar, for growing cultures in labs. It’s also used in salads and as a garnish.

    The project is part of an effort involving seaweeds to bring a concept known as Integrated Multitrophic Aquaculture (IMTA) to our midst. That high-faluting name means simply, growing aquatic organisms at different levels in the food chain together, for their mutual benefit. In the process, bioremediation, or natural cleansing of the waters by certain living organisms, also happens. becomes reality in Long Island Sound.

    Author(s): Peter Van Patten
  • The low volume batches of highly-concentrated wastewater discharged from land-based marine recirculating aquaculture systems are ideally suited for treatment by halophyte planted constructed wetlands. To evaluate the role of plants and the effect of planting density on yield and performance in small-scale saline constructed wetlands (CWs), NH4 + + NO3 − + NO2 − = total dissolved inorganic nitrogen (TDIN) and dissolved inorganic phosphorus (DIP) were measured at regular intervals over 24 h periods. CWs were planted with the halophyte Salicornia europaea at high- and low-densities and were compared to the performance of unplanted controls. S. europaea plants were cropped regularly to assess potential commercial yield at the two densities. There was no significant effect of planting density on performance or crop yields and planted beds consistently outperformed the control beds removing 62.0 ± 34.6 mmol N m−2 d−1 (34–73% of influent TDIN) compared to 23.0 ± 26.8 mmol N m−2 d−1 (−1% to 41% of influent TDIN) by control beds. Results for DIP were less clear, significant removal occurred only once, with reduction of 18.3 ± 5.0 mmol P m−2 d−1 by planted beds and 18.1 ± 2.6 mmol P m−2 d−1 by the unplanted controls. The results demonstrate the effectiveness of halophyte-planted CW in treatment of marine aquaculture wastewater

    Author(s): L. Le Vay, D.N. Thomas, M. Rigby, L. Norman, S. Papadimitriou, R. Quintã, J.M. Webb
  • This study examines the effects of increasing dietary inclusion levels of fucoidan, from a 44% fucoidan extract on the growth performance and intestinal health of pigs post-weaning (PW). Seventy-two newly weaned pigs (8.4 kg (SD 1.06)) were assigned to: (T1) basal diet (BD); (T2) BD + 125 ppm fucoidan; (T3) BD + 250 ppm fucoidan (8 pens/treatment). The appropriate quantity of a 44% fucoidan extract was included to achieve these inclusion levels. Faecal scores were recorded daily. On d15 PW, samples were collected from the intestinal tract from 1 pig/pen from the BD and BD + 250 ppm fucoidan groups. Pigs supplemented with 250 ppm fucoidan had improved faecal scores and increased concentrations of total volatile fatty acids and propionate in the colon (p < 0.05). The fucoidan-rich extract reduced the expression of CLDN5 (duodenum), SCL5A1/SGLT1 and SI (jejunum) and TJP1, FABP2, and SLC5A1 (ileum) (p < 0.05). The extract reduced the relative abundance of Prevotella and Lachnospiraceae (p < 0.05) and increased the abundance of Helicobacter (p < 0.01) in the caecum. However, no negative impact on growth performance or small intestinal morphology was observed. Thus, the inclusion of 250 ppm fucoidan improves faecal consistency without affecting growth performance and therefore warrants further investigation as a supplement for the prevention of PW diarrhoea under more challenging commercial conditions.

    Author(s): John V O’Doherty, Gaurav Rajauria, Kevin Thornton, Stafford Vigors, Torres Sweeney, Ruth Rattigan
  • The red alga Gracilaria vermiculophylla, a species native to the waters of Korea and Japan, has invaded marine coastal areas of Europe and the Americas, thriving in conditions that differ from those of its native habitat. In recent years, G. vermiculophylla has been discovered in the Long Island Sound (LIS) estuary growing alongside the native congener Gracilaria tikvahiae. The goal of this study was to determine whether the two strains of G. vermiculophylla from different regions of the world have evolved genetic differences (i.e., ecotypic differentiation) or if the physiological performance of the strains simply reflects phenotypic plasticity. Two strains of G. vermiculophylla (isolated in Korea and LIS) and a strain of the LIS native G. tikvahiae were grown for four weeks under temperatures ranging from 20 to 34°C using a temperature gradient table (all other environmental conditions were kept constant). At the end of each week, wet weight of each sample was recorded, and thalli were reduced to the original stocking density of 1 g L-1 (excess biomass was preserved for tissue carbon and nitrogen analysis). Generally, the growth rates of Korean G. vermiculophylla > LIS G. vermiculophylla > G. tikvahiae. After one week of growth G. tikvahiae grew 9.1, 12.0, 9.4, and 0.2% d-1, at temperatures of 20, 24, 29, and 34°C, respectively, while G. vermiculophylla (LIS) grew 6.6, 6.2, 5.7, and 3.6% d-1. G. vermiculophylla (Korea) grew 15.4, 22.9, 23.2, and 10.1% d-1, much higher than the two strains currently inhabiting the LIS. On average, the LIS G. vermiculophylla strain contained 4-5% DW N, while the Korean strain and G. tikvahiae had more modest levels of 2-3% N DW. However, tissue N content declined as temperature increased in LIS and Korean G. vermiculophylla. The non-native haplotype may have evolved genetic differences resulting in lower growth capacity while concentrating significantly more nitrogen, giving the non-native a competitive advantage. 

    Author(s):
  • Guidelines for the introduction of Seaweed Farming asan alternative livelihood opportunity in the coastal zone

     

    The management of the coastal zones of the western Indian Ocean (WIO) is seriously compromised by the over-exploitation of coastal fisheries stocks. This overexploitation is largely due to the over-development of artisanalfisheries, which are particularly difficult to manage.

    In fact, there are really only two ways to address this problem: 1) bysimply legislating to reduce the fishing effortsand then enforcing that legislation, which is politically very difficult, or 2) by linking the mutually agreed introduction of less punitivemanagement measures (for example, gear restrictions or closed areas or seasons) with the creation of alternative livelihood opportunities for fishers.

    Marine aquaculture is a one such alternative that is increasingly popular following a number of successful introductions in the region. One example is the development of seaweed farming, which has been promoted over the last 20-years but other types of marine aquaculture also have potential as alternative livelihoods. These include the culture of prawns, fish, bivalves, crabs and sea cucumbers.

    Author(s): Michel De San
  • Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish meal and fish oil sourced from wild-captured forage fish. However, increasing use of forage fish is unsustainable and, because an additional 37.4 million tons of aquafeeds will be required by 2025, alternative protein sources are needed. Beyond plant-based ingredients, fishery and aquaculture byproducts and insect meals have the greatest potential to supply the protein required by aquafeeds over the next 10–20 years. Food waste also has potential through the biotransformation and/or bioconversion of raw waste materials, whereas microbial and macroalgal biomass have limitations regarding their scalability and protein content, respectively. In this review, we describe the considerable scope for improved efficiency in fed aquaculture and discuss the development and optimization of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry.

    Author(s): Katheline Hua, Jennifer M. Cobcroft, Andrew Cole, Kelly Condon, Dean R. Jerry, Arnold Mangott, Christina Praeger, Matthew J. Vucko, Chaoshu Zeng, Kyall Zenger, Jan M. Strugnell

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