Can we not mitigate climate change using seaweed based biostimulant: A case study with sugarcane cultivation in India

Strategies for sustainably increasing sugarcane productivity without any negative implications to the environment are challenging. In the present investigation, field trials were conducted to demonstrate the potential of an agro-technique involving foliar applications of Kappaphycus alvarezii seaweed based biostimulant in combination with recommended rate of synthetic fertilizers (RRF) for sustainably enhancing sugarcane production and mitigating environmental impacts. Kappaphycus seaweed extract (KSWE) applied at 5% concentration enhanced cane productivity by 12.5 and 8%, respectively, in plant and ratoon crops. Interestingly, the treatment involving 6.25% KSWE +50% RRF showed yield parity (p < 0.05) with control (water+100% RRF) in ratoon while there was 7.9% reduction over control in plant crop with a concomitant savings of 50% RRF. These results revealed that KSWE application in addition to recommended rate of fertilizer application, can reduce gap between potential and real yield which otherwise requires application of incremental inputs in the form of synthetic fertilizers to obtain similar yields. The findings confirmed our hypothesis that the use of KSWE not only results in hypothetical savings in the incremental application of synthetic fertilizers but also can be used for achieving target yields sustainably. The sugar yield too was enhanced thus increasing the returns on investment. The technique is practically feasibility and scalability. The potential of the KSWE in lowering GHGs is manifested by the way of saving at least 260 kg CO2 equivalents (Mg cane production)−1 ha−1 when applied at 5% concentration. This would translate in to savings of ca. 9.3 million Mg of CO2 equivalents if one assumes employing KSWE for at least 10% of the total cane production in India for the year 2015–16. Therefore, the present study advocates a paradigm shift in policy to encourage use of biostimulants in the context of mitigating adverse effects of global climate change and expecting better returns from sugarcane cultivation.