Sustainable intensification in agriculture Navigating a course through competing food system priorities A report on a workshop
Abstract:
This report is based on discussions held at a two day workshop held in January 2012, co-organised by the Food Climate Research Network and the Oxford Martin Programme on the Future of Food. The workshop was facilitated by Kath Dalmeny of Sustain and funded by the Foresight Programme and the Oxford Martin Programme on the Future of Food.
Keywords:
environmental sustainability
animal welfare
human nutrition
Article Source:
Food Climate Research Network and the Oxford Martin Programme on the Future of Food
Category:
Aquaculture methods
Uses of Seaweeds: Food
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