Q&A: The importance of offshore aquaculture

In the coming decades, the world is going to face food-supply challenges, and aquaculture can contribute to feeding the growing world population sustainably. So why are more advancements not being made? John Forster of Forster Consulting in  Washington, D.C., thinks general stagnation and regulatory smothering are suffocating offshore aquaculture’s potential. Forster  talked to SeafoodSource recently about the problems, challenges and potential of offshore aquaculture.