Expect to see seaweed on the menu

Abstract: 

The Fancy Food Show in San Francisco is the West Coast’s largest food and beverage trade show. This is where the next big thing shows up first. In recent years, it was kale, kombucha, and almost anything that tastes like bacon. This year, it’s seaweed.

Author(s): 
Peg Herring
Article Source: 
Oregon State University
Category: 
Food Security or Needs
Uses of Seaweeds: Feed