POLICY BRIEF: Safeguarding the future of the global seaweed aquaculture industry

Abstract: 

HIGHLIGHTS

1. Global aquaculture production continues to increase, whilst capture fisheries stagnate.  Many wild fisheries have been overexploited. Cultivation, if managed sustainably, is a viable alternative. 
2. The seaweed industry is undergoing a rapid global expansion and currently accounts for ~49% of the total mariculture production.  Unabated exponential growth in the last 50 years has meant that the value of the industry reached US$6.4 billion in 2014, providing jobs, predominantly in developing and emerging economies. 
3. There is increasing need to address new challenges imposed by trade and market demand. Case studies clearly show that
valuable lessons can be drawn from the major seaweed-producing nations and other aqua- and agriculture sectors. 
4. Improving biosecurity, disease prevention and detection measures are critical, together with establishing policies and institutions. This will provide incentives and steer the long-term economic and environmental development of a sustainable seaweed aquaculture industry. 
5. This policy brief highlights key issues that need to be addressed to create longterm sustainability of this emerging global industry, as it prepares itself for playing an important role in the ‘blue’ ocean economy agenda.

Author(s): 
Elizabeth J. Cottier-Cook1, Nidhi Nagabhatla2, Yacine Badis1, Marnie L. Campbell3, Thierry Chopin4, Weiping Dai5, Jianguang Fang6, Peimin He7, Chad L. Hewitt3, Gwang Hoon Kim8, Yuanzi Huo7, Zengjie Jiang6, Gert Kema9, Xinshu Li10, Feng Liu11,12, Hongmei L
Keywords: 
seaweed, aquaculture, biosecurity, economy, policy, 2016
Article Source: 
United Nations University Institute for Water, Environment and Health (UNU-INWEH) & Scottish Association for Marine Science (SAMS)
Category: 
Economics
Microalgae
Uses of Seaweeds: Feed
Uses of Seaweeds: Food
Uses of Seaweeds: Fuel or Energy
Uses of Seaweeds: Miscellaneous