Huge shift in what we eat

Abstract: 

The world diet in 2062 or 2112 will be as unfamiliar to most people today as our own cosmopolitan diet of fast food and ethnic cuisines would be to our great grandparents  in 1912. The new foods will be the result of fierce demand and resource pressures on  food worldwide, astonishing new technologies, and emerging trends in diet, farming, healthcare and sustainability.

Author(s): 
Julian Cribb
Keywords: 
Farmed Fish
Farmed Algae
Carbon dioxide uses
Sustainability
Attachment: 
PDF icon Cribb. 2012. Huge Shift in What We Eat.pdf
Article Source: 
Sydney Morning Herald http://www.smh.com.au
Category: 
Microalgae
Processing methods
Uses of Seaweeds: Food