Seasonal Variation In Biochemical Constituents Of Sargassum Wightii (Grevillie) With Reference To Yield In Alginic Acid Content

Abstract: 

Seasonal variation in biochemical constituents of S. wightii with reference to yield in alginic acid content has been reported. The lipid content showed a reciprocal relation, while carbohydrate a positive correlation with alginic acid content.

Author(s): 
Jayasankar, Reeta
Link / Ref: 
http://eprints.cmfri.org.in/6981/
Attachment: 
PDF icon Seasonal Variation In Biochemical Constituents Of Sargassum Wightii (Grevillie) With Reference To Yield In Alginic Acid Content.pdf
Article Source: 
Jayasankar, Reeta (1993) Seasonal Variation In Biochemical Constituents Of Sargassum Wightii (Grevillie) With Reference To Yield In Alginic Acid Content. Seaweed Research Utilization, 16 (1&2). pp. 13-16.
Category: 
Basic Biology
Processing methods
Seaweed composition