The protein value in human nutrition of edible marine algae in Japan

Abstract: 

PDF on food values of marine algae that are currently being reconsidered in the hope of coping with future food shortages.

Author(s): 
Teruko Fujiwara-Arasaki
Noriko Mino
Mitsue Kuroda
Keywords: 
seaweed
protein
amino acid
digestibility
human nutrition
Attachment: 
PDF icon Fujiwara-Arasaki et al. 1984. Protein digestibility of seaweeds in Japan.pdf
Article Source: 
Hydrobiologia 116/117, 513-516 (1984)
Category: 
Food Security or Needs
Uses of Seaweeds: Food