Profile: Women in Aquaculture

Abstract: 

In the 1970s, only 3 million tonnes of aquatic animals and plants were grown in aquaculture; today, the total production exceeds 100 million tonnes and strong growth continues. Women work in all sections of the aquaculture value chain but their opportunities have not kept pace with its growth. Indeed, many opportunities have contracted under the prevalent growth strategies. Women are more common in small-scale production, post-harvest industrial and artisanal processing, value addition, marketing and sales. When aquaculture intensifies and scales up, women tend to be displaced or relegated to the lowest paid, low grade work. Few women are senior staff, owners, managers and executives in the larger enterprises.

Author(s): 
CECILE BRUGERE
MERYL WILLIAMS
Category: 
Processing methods
Uses of Seaweeds: Food