Futuristic Foods: What will we be eating in 30 years?

Abstract: 

Ever pondered what humans will be eating 30 years from now? Food scientists believe that the diet of 2050 won’t be like the one we have today. There will be a decline in the red meat production and rise in the consumption of bugs.

From croissants to Doritos, from Oreo biscuits to Cinnamon Toast Crunch, the preferences for edibles has revolutionized and gotten weirder and wonderful at the same time. Dietary specialists anticipate that 30 years from now, our dietary horizon will be really enthralling and amazing. The predictions of what will we be eating after we emerge from our cryogenic slumber by 2050 ought to be fun!

Some of the interesting futuristic foods have been listed below:

Author(s): 
Amita Fotedar
Category: 
Seaweed composition
Uses of Seaweeds: Food